Making Your Own Momos
If you’ve been to the Himalayas you probably already encountered these tasty filled Nepalese dumplings and want to reproduce them. If you haven’t tried them yet, it is about time you do. Here we’ve got a receipe for you, so you can easily make momos at home: Dough: 1 cup flour ¼ tsp salt 2 tsp. vegetable oil 100 ml cold water Sift the flour and salt. Add oil and mix properly with your fingers. Add water gradually and keep mixing with your fingers till you get a firm dough. Cover with a damp muslin cloth and keep aside for half an hour. To save time, you can also just buy frozen, ready-made and spread dough. You can find it in Asian supermarkets. Making Momos: Divide the dough into three portions. Take one portion, make a ball of it and flatten it on your rolling board. Roll evenly with a rolling pin trying to get a square of about 9-inches. (If the dough sticks to the rolling board, then cover both the sides with some ...